Norway is the world’s second largest exporter of fish and seafood, and with the global seafood market expected to reach a valuation of USD194 billion by 2027, now’s the time to cast your net wide. Increasingly, people around the world are becoming more health-conscious and seeking out high-quality natural food. Salmon is one of the best sources of protein and farming it has very little environmental impact. And where is more than half of the world’s supply of salmon produced? Norway. The price of Norwegian salmon has surged concurrently with existent demand bolstered by that of emerging markets such as Brazil and China, that have developed a taste for the protein-rich fish and quite frankly, they want more. Global demand has boomed, despite the premium pricing Norwegian salmon can command.